Sri Lankan Lunch Menu

Soup – Tomato and Coriender Rasam.

Main Course – Duo of White and Red Rice served with Pork Black Pepper Stew, Pot Roasted Chicken Curry and Murunga Leaves Prawns Curry Accompanied by Three Verities of Garden Vegetable Finished with Lime Pickle, Mango Chutney, Fried Chili, Fried Dry Fish and Papadam.

Sweet Treat – Sri Lankan Buffalo Curd with Fruit Cocktail Finished with Kithul Pani. (or) Tropical Fruit Medley Platter.