Soup – Smooth Habalapethi & Coconut Cream Soup Topped with Roasted Nuts.
Main Course
Choice of Style – Sri Lankan | Indian | Cheese
Choice of Filling – Seafood | Egg | Chicken | Beef Vegetable Koththu Served with Roasted Chicken Breast, Golden Fried Egg, Chicken Gravy & Fresh Garden Salad.
Traditional Sri Lankan Roti Platter featuring Kurakkan Roti, Pol Roti, Paratha, Vegetable, Chicken & Seafood Roti.
Accompanied by Choice of Curry – Fish | Beef | Chicken |Pork, Dhal Curry, Seeni Sambal & Fresh Coconut Sambal.
Sweet Treat – Sri Lankan Buffalo Yoghurt with Fruit Cocktail Finished with Kithul Hakuru. (or) Tropical Fruit Medley Platter.
